Cavity capacity: 20L Cooking programs: Steam-Low, Steam-Med, Stew, Healthy Fry, Ferment, Convection & Steam Convection Steam-Low: 80°C steam temperature Steam-Med: 100°C steam temperature Stew: Enable continuous 3-hour steam emission and no need to refill water during cooking Healthy Fry: For cooking oil-less or oil-free fried food Ferment: 2 levels of temperature selection (30°C / 40°C) for fermentation Convection: Temperature range between 100-230°C for roasting Steam Convection: Temperature range between 190-230°C for cooking with steam to make food moist 18 preset menus and 6 cleaning functions Inner cavity light Water tank capacity: 800ml 2 metal steam trays, 2 wire ranks & coloured cookbook included Dimensions (H x W x D) : 37.6 x 40.4 x 42.0 (cm) Colour: White Made in China
Kitchen Small Appliance Electric Oven Power Consumption Steam: 1130W, Convection: 1230W, Steam convection: 1230W Capacity 20L Power Control Convection：30°C, 40°C, 100°C - 230°C，Steam convection：190°C - 230°C Timer O Weight (approx.) 12.3kg Dimensions (outer dimensions) (H)37.6X (W)40.4 X (D)42.0 cm Dimensions (Inner dimensions) (H)22.0 X (W)32.0 X (D)28.0 cm Length of power cord 1M
Delivery is made to places in Hong Kong city area for free . However, if the destination is in somewhere far from the city area, such as Discovery Bay, Tung Chung, Ma Wan etc, we will charge additionally. Discovery Bay for additional charge for $160 Ma Wan & Tung Chung for additional charge for $40 The above fees exclude the upstairs service charge & Installation. If an item to be delivered cannot fit in a lift or be transported by the lift, or no lift is available for goods delivery, extra service fee will be charged for $60per each floor.
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