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● Capacity: 20 Litre
● Direct Steam: Strong Steam, Retain Food Original Taste
● 3 Pure Steam Modes:
● M Steam (35-100°C, 2hours)
- Standard Steam for Meat, Egg & Dim Sum
● H Steam (100°C, 1hour)
- Large Power Steam for Seafood, Vegetable & Frozen Food
● L Steam (35-100°C, 5hours)
- Mild Power for Long-time Steam & Slow Cook
● Convection (100-230°C, 2hours)
- For Baking, Roasting & Oil-Free Frying
● Combi. (Convection with Steam) (190-230°C, 2hours)
- To Release Oil & Salt# From Food & Reduce Calories Intake, Less Loss of Vitamin C* & Chlorophyll in Vegetables△
● Ferment With Steam (30-45°C, 24 Hours)
- Fermentation for Dough & Yogurt
● 1.2L Extra-Large External Water Tank
- No Need To Fill Water For About 3 Hours
● No Water Sound & Icon Signal
● 23 Auto Menu: 20 Recipes & 3 Cleaning Modes
● 3 Cleaning Modes: Tableware Cleaning, Cavity Cleaning & Cavity Deodorization
● Dome Shape Design & 304 Stainless Steel Cavity
● Hidden Heater and Anti-Scalding & Hidden Handle Design
● Steam Input Power: 1800-1950W
● Convection Input Power: 1300-1380W
● Combi Input Power: 1900-2020W
● Product Dimension(W x D x H): 410 x 420 x 340mm
● Cavity Dimension(W x D x H): 350 x 300 x 200 mm
● Colour: Black (BK)
● Accessories: Steam Tray, Baking Tray & Cook Book
Capacity(Litre) 20L
Functions 1. 3 Pure Steam Modes:
M Steam (35-100°C, 2hours)
- Standard Steam for Meat, Egg & Dim Sum
H Steam (100°C, 1hour)
- Large Power Steam for Seafood, Vegetable & Frozen Food
L Steam (35-100°C, 5hours)
- Mild Power for Long-time Steam & Slow Cook
2. Convection (100-230°C, 2hours)
- For Baking, Roasting & Oil-Free Frying
3. Combi. (Convection with Steam) (190-230°C, 2hours)
- To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables
4. Ferment With Steam (30-45°C, 24 Hours)
- Fermentation for Dough & Yogurt
Water Tank 1.2L
Auto Menu 23
Cleaning Modes Tableware Cleaning, Cavity Cleaning & Cavity Deodorization
Coating of Cavity 304 Stainless Steel Cavity
Hidden Heater ●
Touch & Dial Panel ●
Accessories Steam Tray, Baking Tray & Cook Book
Cooking Power (W) Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020
Outside Dimensions (WxDxH)mm 410 x 420 x 340
Cavity Dimensions (WxDxH)mm 350 x 300 x 200
Installation Dimensions Left, Right & Rear: 100mm; Upper: Open Space
Color Black
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Customer Services
Tel: 67754448
Delivery Methods: Merchant Delivery
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